I had leftover sponge cake and mascarpone cheese from the roll cake, so I made Tiramisu for next day's dessert. It was very small, but rich and nice.
I usually make Tiramisu in a big pan and everybody eats it so much. Almost too much. So this is good way to control how much we eat it. The lady fingers are too big, so I guess if I can make extra piece of cake, this is actually good way of making Tiramisu.