Tiramisu with leftover ingredients

I had leftover sponge cake and mascarpone cheese from the roll cake, so I made Tiramisu for next day's dessert.  It was very small, but rich and nice.

I usually make Tiramisu in a big pan and everybody eats it so much.  Almost too much.  So this is good way to control how much we eat it.  The lady fingers are too big, so I guess if I can make extra piece of cake, this is actually good way of making Tiramisu.