Tuesday, January 18, 2011

Rolled Cake

The rolled cakes are very popular in Japan.  They usually have whipped cream and fruits in it.  But I made one with Mascarpone cheese cream and berry jelly and topped with black berries since I couldn't roll it well at all but wanted make it look pretty somehow.  I thought it would be like rolling Maki-sushi, but it was different.  Now that I think about it, I am not particularly good at rolling sushi either.  But it tasted good.  I guess I'll need to try it again!

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