From Florida

It's still beginning of June but the summer vacation has started in East Tennessee.  So has the remodeling for bedrooms and bathrooms.  So I am away from home to my mother in law's house.  We drove for 8 hours to get to North Florida.  It used to take us 16 hours from Connecticut, so 8 hours is nothing comparing to that!

What a nice place to be.  She lives in a beautiful house decorated really comfortably.  I always loved visiting her here, but coming to North Florida was not as exciting to us when we lived in North East, but now that we live in Appalachian, it became really exciting.

The size of the sky is significantly larger.  I've developed love for the beautiful mountains surrounding us in TN, but the large sky makes me feel free.  

Coming from the city 1 hour away from NYC, I didn't need to shop at all when I came here before except for outlet malls near by.  But now that I don't have Anthropologie, William Sonoma, Apple Store, Sephora and Wholefoods in driving distance, there are a lot to look forward to.  

Moreover, we had beaches in CT and Jones beach in Long Island was an hour and half away from where we lived.  But of course there is no beach we can go as a day trip in the mountains.  So being able to pack light to just play for a few hours at the beach has become luxury.   We did that yesterday and the ocean was so warm. 

The biggest thing we miss about North East is the diversity of food.  Although the lots of different kinds of food have become available comparing to even 5 years ago in East Tennessee, it's not like NYC that has so many people from different cultures bringing their authentic cooking and ingredients.  Not many place in US can compete with NYC on that, I'm sure.  But Jacksonville has a lot more to offer comparing to East TN.  So we are taking advantage on that.  We found a nice Korean restaurant run by Korean people.  I just love Kimchee!!  I feel right at home when I eat really good Japanese.  (I must say that doesn't happen often in the States....  once a while in NYC)  Korean food makes me feel very similar to that.  I don't know why. I didn't grow up eating Korean food.  It is also spicy and the Japanese food is not.  But there is some similarities in use of vegetables, fermented products, how the rice is eaten with meat or fish, and broth that they use for soup, etc....  So I felt so happy, almost home sick eating tofu and seafood soup, kimchee and white rice.

We always enjoy eating great fruits when we visited FL.  I had berry salad for breakfast for last 3 days with greek yogurt.  It's so simple and nice.  I put 2 cups of different berries and 1 table spoon of tupelo honey and a drizzle of balsamic vinegar.  

I love eating fruits for breakfast.  The colors of red berries opens my eyes.  The tartness of them stimulates my mind.  The sweetness of them makes me happy.  I'm ready for the day.

Last night we had a dinner here.  I made a crab salad with mango and avocado, and my sister-in-law (J's brother's wife) brought a home made herb quiche.  My mother-in-law was very happy to have 2 daughters in law cooking for her.  I guess next thing she should look forward to is her grand daughter preparing a nice meal for her.  I need to get busy teaching my daughter how to cook.

There were a lot of berries so I made a rolled cake for desert.

I don't have a standing mixer at home.  I don't even have a hand held mixer either.  So when I bake roll cakes, I usually use a whisk.  I don't mind spending 20 minutes trying to make the egg white stiff....  But it was so much easier to use my mother-in-law's standing mixer!!  I hate to give in to modern technology too much, but this is tempting.  

It's so beautiful to be here.  So relaxing.  Drinking tea in the air-conditioned room with plenty of sun with the cooking book that I wanted to read.  Chasing my mother-in-law's cat.  Going out with a hand weaved basket.  Watching my daughter swimming like a mermaid.  It's so peaceful.

Spring is here and so are the Farmers Markets

The farmer's markets in my area are finally opened.  I am so happy!  Even though the scale of the markets are much smaller compared to Union Square Farmer's Market, there are lots of nice local produces.  And each town has their own market, so I can visit different ones easily and that's fun, too.

Tomatoes are very reasonable at the market and the wether is getting warm, so I decided to make fresh tomato pasta one day.  This recipe is adapted form the cook book written by Sophia Loren, the Italian actress, which was translated to Japanese and published in 74.  My parents must have bought it when it came out.  It is really a precious cooking book for me.  Same version translated in English is published in 98 as " Sophia Loren's Recipes and Memories".  The English version has more pictures of the actress and nicely styled food photos, but the Japanese one has more recipes.  

* Fresh Tomato Pasta (For 4)*

2 large tomatoes

10 green olives

3 teaspoon capers

1/2 small onion

A bunch of parsley

2 cloves garlic

1/4 cup extra virgin olive oil

1 table spoon oregano

Salt and pepper to taste

1 box of your favorite pasta 

< 1 > Chop tomatoes to bite size.  Chop olives and capers to small pieces.  Mince onion and parsley.  Crash garlic with the blade of large knife so the extract will seep out. 

< 2 > Put everything together and keep it in the refrigerator for at least 12 hours.  (It will keep 1-2 days).

< 3 > Just boil the pasta to al dente and pour the tomato sauce over and serve.  Don't forget to take out the garlic cloves.

I always feel like that I should put fresh squeezed lemon juice in when I'm putting all the ingredients together, but it is not called for.  The tartness from olive and caper is enough, yet more gentle than lemon juice so the sweetness of the tomato stands out more.

Don't press garlic through a garlic press.  The juice comes out from the crashed cloves is just right amount of garlic taste.  More than that will be overbearing.  A slight garlic taste is more suited for this dish.  I have to admit that even though I'm a garlic lover.

This pasta makes me feel like it is finally spring.  It was nice weekend lunch.  Although we had a cold spell this week.  

The strawberries are in season right now, too.  I found a gallon of them for $10.  That is a lot of strawberries and we ate them in many ways.

Strawberries with pancakes, strawberry mojito, strawberry and grapefruits sorbet, strawberry roll cake, strawberry and rhubarb pie.....  They were all very enjoyable.  Simple strawberry sorbet is in my freezer right now.

Other thing that I must write is these donuts at the Farmer's Market.  These donuts are very famous in this area.  Mennonites fry them and glaze them right in front of your eyes.  I am not a big donut fan.  Not a even small fan either.   I only eat them every 3 to 5 years.  I love sweets like tarts and cakes, but I was never attracted to donuts. 

There is always a long line of people trying to buy these donuts.  The first time I saw it, I though: they are probably good, but I definitely wouldn't stay in the line for 20 minutes to get something like donuts!  But J sent me for them one day because he ate it at his office and it was very good.  The day, the market was not too crowded because it was early and drizzling a little, so I stayed in line for 5 minutes.

These donuts are not donuts that I knew.  It's fluffy, light, not greasy, not too sweet, has nice aroma of vanilla, so simple.  They are the best donuts I've ever eaten.

Now that I know that they are the donuts form heaven, I must fight the urge to stay in the line every time I go get fresh vegetables....  It is spring now and summer is around the corner.   I can't put on weight right now.