2 kinds of colorful dressing

I usually like to eat salad simply with olive oil, vinegar, salt and pepper.  I change what vinegar I use depending on what I am serving as a main dish, or I might put pressed garlic, though.  But I sometimes make these dressing because they are tasty and look colorful on a table.

*Red Dressing*

1/4 Red Onion

1/4 cup olive oil

1/4 cup red wine vinegar

1 tea spoon dijon mustard

Salt and pepper to taste

< 1 > Chop the onion.

< 2 > Put all the ingredients in a food processor and blend.

*Green Dressing*

1/2 Avocado

1 cup parsley leaves

2 table spoon olive oil

Juice form 1 lemon

2 table spoon white balsamic vinegar

Salt and pepper to taste

< 1 > Chop avocado to small pieces.

< 2 > Chop parsley randomly. 

< 3 > Put everything in the food processor and blend.

I usually make them separately but they look pretty good together....  I used jars to serve at the table so everyone can serve themselves and if there is leftover, I just put the lid back on and keep it in the refrigerator for next day's lunch.