The curtain has been opened

The whole one year I spent after we moved to East Tennessee seemed so empty to me.  Because I didn't work at all.  I wasn't really happy.  It was like construction and painting after the construction, and new construction and more painting and new construction.......  Anyway, that is almost done.
I wanted to do something creative like when I was in North East.  I do miss the time.  Yes, I was almost going to drive myself sick by working like a mad woman.....
I was getting fed up with not moving forward.  I know it's not entirely true.  I learned a few tricks during the first year in TN.  I became much better at baking.  I got a new camera and started to really enjoy taking photos. I housebroke our puppy.  Even I don't have a green thumb, I was able to grow some tomatoes and basil in the little garden we made.  But I still felt empty.
But that period is over.  I now have a few small plans for my business.  And more importantly, I'm back in College.  I'm going to finish BFA that I never finished in NY.
Two weeks ago before the school started, I was thinking that the first year in TN had been a very long overture before the curtain was opened.  I liked the idea because I've worked at a theatre.  But now that the school has started, I am so busy.  But it feels good.

But August went by working on painting, getting ready for College...  I couldn't bake much.  But I am happy that I can make roll cakes pretty effortlessly these days.  

Summer Holidays are over!

I can't believe that the school started already.  Somehow, it starts early August in East Tennessee.  So I feel like it should be cooler, but it's still August, so it is still hot.  Summer is not over yet.

We had a busy first half of summer vacation.  We went to Florida, we attended Wedding, my daughter went to drama summer camp, and we went to Florida again. 

But last half of summer vacation was very slow.  We didn't have any plan, and the construction was going on, we practically stayed home everyday, not doing anything much.

It was not really fun for my daughter nor for me.  

So we are so glad to have school started.  And the construction is done, so we can now paint the newly renovated bathrooms and bedrooms.  Suddenly we are very busy!

Here are the sweets that I made during summer.  I was so fortunate to have good berries and peaches in June and July.  Almost all the sweets were made with local fruits.

Today marks one year from the day we came to TN form North East.  I feel like I didn't do anything this past year.  We had the cycle of having renovation going on, which means I get stressed out having workmen in the house all the time, then it's done and they are gone for a while but we can't relax, because we have to paint, then the next renovation starts.... we did that 3 times in the past year.  Our painting part is not done yet.  But after that, it's done for now.  I am glad.

I hope 2nd year of our new life in Appalachia will be nicer.  We couldn't go out much because either we wanted to do something at home while the workers are not around, or we had to paint.  I'd love to visit lots of places and check out some events.  I want to start working if it's possible.  I don't know if there are many chances like in North East for me to make dance costumes, but I would like to do something with my skill.

There are a lot of hopes for the future.

Tulle... My favorite fabric

Tulle is my favorite fabric.  I always loved it.  Ever since I saw a ballerina dancing on a stage as a child, I dreamed of the skirt.  I told my parents that I like to learn ballet.  They knew that I was not really active.   I was a child who spent time drawing and reading, never into any physical activities so they said it didn't seem like a good idea for them to send me a class.  They knew I was just dreaming about the costumes.

I drew pictures of princesses and I soon forgot that I even wanted to dance.  But I always liked watching ballet on TV or ballet themed movies, etc....

So I love making tutus.  Not those tutus for the little girls, the tutus for grown up dancers.  Gathering tulle makes me so happy.  And I have to say that my parents knew me so well.  They encouraged me to learn design and here I was making the costumes that I dreamed about.

Now that I left North East where I worked as a costumer, I miss making tutus.  So I started to make little tulle flowers.

Gathering tulle had calming effect on me.  

So I started to decorate my room with the tulle flowers.

Sleeping Beauty Ballet Craft Class (How to make a tissue flower)

When I was still back in North, I had a chance to teach a class for young ballerinas.  Not a dance class. A craft class.  I worked as a costumer, so a little craft is my cup of tea.
The summer ballet camps for young children usually include arts and craft class since they need a break from dancing.  But lots of times it is just to color the printed out ballerina pictures or putting stickers on the paper dolls.  I wanted to teach something about ballet along with the crafts they enjoy.  So I made the session into Ballet Craft Class.
I would tell the stories of the ballet.  Everybody, especially young children know the stories of Sleeping Beauty or Cinderella.  But what they know is usually Disney version or fairy tale version.  The story lines for the ballets are a little different.  I would bring in the pictures of stages, and describe how the stories go act to act.
I had realized how messy the gluing with preschoolers can get, I was always thinking about something that doesn't require glue.  The little dancers are so anxious to try on the headpieces or wings that they just finished and some end up with very sticky hair or leotards.  I needed to avoid that.
For the ballet Sleeping Beauty, I picked a rose for Act 1's climax, Rose adagio.  I made these flowers as a preschooler and I know it's not messy!  I can talk about very important part of the ballet, too.  The principal dancer has to be on her toe while the 4 prices give her rose one by one.  It's extremely difficult position to sustain.  It's so beautiful though.

Here is how to make the flower:

Now all the little ballerina has a rose.

Wrapping the little cakes

I baked brownies because my daughter was going on a small trip with her friend's family.  I wanted to give them something to eat on the road.  

If it was for us to bring along, I'd just put them in a tupperware.  But that's not cute nor inviting.  

When I bake, I do everything from scratch and spend good amount of time, so I want to make sure that will be eaten.  Therefore, I'd like to present the goods more nicely.

Recently when I brought mini cakes to friend's house, I used a basket form farmer's market.  Whoever picked the bluish green for the basket has a great sense in colors.  Colors of fruits stand out so well against the green.  My mini cakes had red and purple form raspberries and blackberries, I thought it was great box to use.

I wrapped the whole thing with wax paper and a ribbon.  It was ready to be a little gift.  

I like show what's inside.  Because it feels more casual.  It's not a fancy present so it shouldn't be so pretentious.

I wished if I had the box.  That could be thrown away easily and nice looking.  But farmers usually recycle them, so I rarely get to have them.  

I wanted to put the brownies in a open box so it's easy to grab and also visible.  But I wanted the brownies individually wrapped, so if they don't eat some of them, they still keep.  And the box has to be something disposable do they don't need to worry about returning it to me.

So I decided to make a basket with a brown paper bag.  I wrapped the brownies with wax paper and cooking string.  It's not too fancy but more inviting than plastic wrap.

This is how:

Tarts

I had never baked tart until this January.   I like tart all right, but I always preferred cakes with cream.  But I remembered that I enjoyed tarts from this nice little shop called Aux Delices in Connecticut.  However, I can't get anything like that here in my town.  Only solution is to learn how to bake it.

So I started.  I remember that some kind of filling they used was so good.  Now I know that was almond creme.  It was not too difficult make.  After I got comfortable making dough, I started to experimenting.

I like custard in tart, so I made very simple custard and fruits tartlets for afternoon snack.

It is so much fun to arrange the fruits.  Especially caramelized apple.  I like make it look like a flower.

I just love cooked fruits.  Of course fresh fruits are great, too, but I do like them cooked also.

Now when I make filling for tart, I do substitute almond with other nuts.  I like Walnuts.  It gives more down to earth feeling to the tart.  I especially like pecans.  If they are coupled with brown sugar, it becomes very "county" tasting to me.  I love making peach pecan tart.  To me it tastes Southern.  It probably doesn't to real southern people, but the all the ingredients are from this region, an taste so simple and kind so I feel that way.

Making small tartlets is fun too.  They look so cute.  I always make a few for taste testing when I make big tart.

*******************

I've been wanted to make something pretty.  Not food.  With my sewing.  But I couldn't find what to make for long time.  Doing renovation all the time brings chaos to the house and my brain.   I always had clients to tell me what they want, so without them, I felt lost.  But I think something brewing in me.  I found a scrap book that I made 20 years ago to get ideas.  I love the feeling of thinking about making something pretty.

Tiny Raspberries and Long Blackberries

I started seeing berries at the farmers market.  I remember we had very big blackberries last year when we came here for closing of our house.  They made my daughter who never had liked blackberries completely change her opinion on blackberries.  So we've been looking forward to having them again.  I also found tiny raspberries.  They are half of normal raspberries in a grocery store.  They are very sweet and I can't pass them since they are so cute looking!

So I made Raspberry Custard Tart for July 4th.  

We came back from Florida 4 p.m. and I was baking the tart right away....

It was such a short trip.  We left on Friday night and drove back on Monday.  But it was really fun taking our dog to beach.  Although he is afraid of water.  I hope he will get use to it but there are no beaches where we live....  We need to look for a lake, I guess.

Besides the berries, South Carolina peaches are in season.  So I baked Peach and Blackberry Tart one day.  Instead of almond cream, I made walnut cream.  I love changing out the nuts to make cream.  My favorite is pecan cream with brown sugar.  It tastes very country-like to me.

I was happy that I used up my berries very tastefully, but I saw them again at the market yesterday.  I couldn't walk away from them....  So they were thrown into mini Lemon Cake.

I guess my baking with berries will continue for a while until they stop selling them at the farmers market.